Cheese Bread

Yields6 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

1 16 oz loaf french bread unsliced

5 oz swiss cheese sliced

2 tbsp butter, softened

1 tsp minced onion

½ tsp lemon juice

½ tsp dry mustard

⅛ tsp salt

Pepper to taste

Preheat oven to 350 Fahrenheit.

Cut bread into 10 even slices, cutting to but not through the bottom. Evenly divide cheese and place in the cuts between slices of bread.

Combine butter, onion, lemon, mustard and salt. Brush butter mixture over top and sides of bread. Wrap bread in foil, leaving just the top exposed.

Place on baking sheet. Bake in preheated oven for about 15 Minutes until cheese is melted and top is golden brown. Serve immediately.

To do ahead: Prepare bread until baking. Wrap completely in foil and chill up to 6 hours. Bake as directed.

Nutrition Facts

6 servings

Serving size