Wilton Meringue Powder 16 OZ

Make meringue cookies and royal icing without using raw eggs by using this Wilton meringue powder egg white alternative
Ideal for soft meringue pie topping and baked meringue cookies, as well as thin, medium and stiff consistency royal icing
Also great for using in a Snow White buttercream recipe for piped decorations that keep their shape in warm weather
To use: Use as an egg white alternative for baking and decorating; 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white