Schmerling Dairy White Chocolate Large Bar

Nothing beats the creamy flavor of dairy white chocolate. Schmerling White milk chocolate is made in Switzerland with a formula that has been used for generations.

White chocolate is made with a blend of sugar, cocoa butter, milk products, vanilla, and a fatty substance called lecithin. Technically, white chocolate is not chocolate—and it doesn’t really taste like it—because it doesn’t contain chocolate solids. When cocoa beans are removed from their pods, fermented, dried, roasted, cracked open, what results is a cocoa nib. Chocolate nibs are ground into a paste called chocolate liquor. Chocolate liquor can be separated into cocoa solids, which provide the flavor, and cocoa butter, which is the fat. Though white chocolate contains extracted cocoa butter, it lacks the component that defines real chocolate.

Melted it over a double boiler or in the microwave oven and use for all your favorite confections and desserts.

14 ounce bars

Bulk Product under Kosher Supervison of Beth Din of Zurich, repackaged at The Peppermill.
Kosher Dairy, Cholov Yisroel