Red Artisan Bread Loaf Baker

Crafted from Emile Henry’s innovative refractory ceramic, the Emile Henry Bread Loaf pan assures an evenly baked crust on your bread and a beautiful presentation. Also perfect for granola bars, meatloaf, pot pie and no crust quiche. Our Bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread…), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking.

Dimensions: 9.4″ x 5.9″ x 4.9″ (24cm x 15cm x 12.5cm)
Capacity: 2.1 QT (2 L)
Holds dough for yeasted bread recipes with up to 4 cups of flour (makes about a 1.5 lb. loaf)