Pistachio Paste

Pistachio paste is a rich, intensely flavored, and creamy spread made by grinding toasted or raw shelled pistachios into a small paste. Often used in pastry, gelato, and sauces, it is prized for its deep nutty taste and, a bright green color. It can be pure nut or sweetened.

• It should be stored in a cool, dry place. While it lasts for months, it is best consumed within 3-6 months
• 8 ounce
• Hashgacha: New Square