Silicone Chocolate Bar Origami
$8.99
SCM317
Tired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap, and more!
Cavity Size: 3″ x 5 7/8″
Mold Size: 4″ x 7″
In stock
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