Nordicware Jubilee Loaf Bundt Pan

Taking its design cues from the Nordic Ware Jubilee Bundt pan, this stunning loaf features symmetrical pocketed patterns that will capture glazes and appreciative glances. Crafted in the USA of cast aluminum for superb baking results with nonstick for easy release and cleanup.

Bundt usage tips:
• Use baking spray with flour and make sure pan is well coated. You should see the white flour film.
• Bake in a preheated oven.
• Check oven temperature. If your cake browns too quickly, try baking at 25 degrees lower. Use an oven thermometer to accurately test oven temperature.
• Remove pan from oven when a cake tester or skewer inserted in the center, comes out clean.
• When the cake is done, it will begin to pull away from the sides of the pan. Gently ease it away from the sides using your fingertips or plastic Bundt tools. Never use a knife as it will compromise the non-stick coating
• Clean Bundt pans with a stiff-bristled dish brush or the Bundt cleaning tool. Bristles will get into all the grooves better than sponges or scrubbers. Cleaning the residue left by the baking spray is the best way to prevent buildup that will eventually keep the cake from releasing properly.