1/2″ Aleph Bais Designer Stencil

This stencil is cut out of a durable 1-layer 10 mil food-grade polystyrene. Can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material. Also use on top of any cake surface that isn’t wet. For butter cream, make sure the surface has a dry skin or is chilled in the refrigerator and isn’t tacky or sticky. The best surfaces are rolled fondant, royal icing and pastillage (like rolled fondant, but sets harder). Stencil can be used as well for decorations on petit fours, cookies, mints, chocolates and other confectionery items. When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder.