
2 tbsp pomegranate syrup
1 tsp lemon juice
½ tsp kosher salt
⅛ tsp freshly-ground pepper
¼ cup olive oil
18 -20oz mixed baby greens
1 small can mandarins
2 Kiwis
¾ cup pomegranate seeds
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Toss greens and mandarins with 2 tablespoons vinaigrette. Arrange on a platter. Lay out kiwi slices attractively over greens. Sprinkle with pomegranate seeds and drizzle with remaining vinaigrette.
Ingredients
2 tbsp pomegranate syrup
1 tsp lemon juice
½ tsp kosher salt
⅛ tsp freshly-ground pepper
¼ cup olive oil
18 -20oz mixed baby greens
1 small can mandarins
2 Kiwis
¾ cup pomegranate seeds
