Homemade Clay Dough

This clay is entirely edible, if a bit salty, so it's kid-safe

[cooked-sharing]
Yields1 Serving
 2 cups flour
 2 cups warm water
 1 cup salt
 2 tbsp canola oil
 1 tbsp cream of tartar
 scented oils
*available at The Peppermill—this ingredient adds elasticity to the clay
1

Mix all of the ingredients together, in a medium-sized saucepan and stir over low heat.

2

The dough will begin to thicken until it resembles mashed potatoes.

3

When the dough pulls away from the sides and clumps in the center, remove the pan from heat and allow the dough to cool enough to handle.

4

Important note: if your clay dough is still sticky, you simply need to cook it longer

5

Turn the dough out onto a clean counter or silicone mat, and knead vigorously until it becomes silky-smooth.

6

Divide the dough into balls for coloring. Make an indentation in the center of the ball, and drop some food coloring in.

7

Fold the dough over, working the food color through the body of the clay dough, trying to keep the color away from your hands and the counter.

8

When you're done store it in an air-tight container. If it begins to dry out, you can knead a bit of water in again to soften the dough. If it gets too dry, though, you will have to start over—but that’s for another day!

You May Need

Ingredients

 2 cups flour
 2 cups warm water
 1 cup salt
 2 tbsp canola oil
 1 tbsp cream of tartar
 scented oils
*available at The Peppermill—this ingredient adds elasticity to the clay

Directions

1

Mix all of the ingredients together, in a medium-sized saucepan and stir over low heat.

2

The dough will begin to thicken until it resembles mashed potatoes.

3

When the dough pulls away from the sides and clumps in the center, remove the pan from heat and allow the dough to cool enough to handle.

4

Important note: if your clay dough is still sticky, you simply need to cook it longer

5

Turn the dough out onto a clean counter or silicone mat, and knead vigorously until it becomes silky-smooth.

6

Divide the dough into balls for coloring. Make an indentation in the center of the ball, and drop some food coloring in.

7

Fold the dough over, working the food color through the body of the clay dough, trying to keep the color away from your hands and the counter.

8

When you're done store it in an air-tight container. If it begins to dry out, you can knead a bit of water in again to soften the dough. If it gets too dry, though, you will have to start over—but that’s for another day!

Homemade Clay Dough

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