A silicone mold and a few quick add-ins turn store-bought ice cream into an eye-catching dessert. No hassle, tons of compliments!
Soften the ice cream in the refrigerator.
Melt the Lotus Cookie Butter in the microwave or double boiler. Swirl into the softened ice cream. Fold in the cookies and crunch.
Fill a silicone log mold with the ice cream mixture. Let firm up overnight in the freezer. Unmold the log and remove the mat to reveal the design.
Ice cream mixture can also be put into martini glasses and frozen. Garnish with a lotus cookie and some crunch.
Ingredients
Directions
Soften the ice cream in the refrigerator.
Melt the Lotus Cookie Butter in the microwave or double boiler. Swirl into the softened ice cream. Fold in the cookies and crunch.
Fill a silicone log mold with the ice cream mixture. Let firm up overnight in the freezer. Unmold the log and remove the mat to reveal the design.
Ice cream mixture can also be put into martini glasses and frozen. Garnish with a lotus cookie and some crunch.