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Home >> Recipes >> Dessert >> Lotus Ice Cream Log

Lotus Ice Cream Log


Lotus Ice Cream Log

A silicone mold and a few quick add-ins turn store-bought ice cream into an eye-catching dessert. No hassle, tons of compliments!

 

Prep 10 min | Serves 10

1 tub (56 oz.) parve vanilla ice cream

1/2  jar Lotus Cookie Butter

12 Lotus cookies, broken up

1/2 c. Chopped Viennese Crunch (we use Gold Nut)

 

Tools:
Silicone log mold with a texture mat

 

Soften the ice cream in the refrigerator.

Melt the Lotus Cookie Butter in the microwave or double boiler. Swirl into the softened ice cream. Fold in the cookies and crunch.

Fill a silicone log mold with the ice cream mixture. Let firm up overnight in the freezer. Unmold the log and remove the mat to reveal the design.

Ice cream mixture can also be put into martini glasses and frozen. Garnish with a lotus cookie and some crunch.

 


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