Honey Roasted Chickpeas

These crunchy chickpeas are great for a snack on Erev Yom Tov or any old time!

[cooked-sharing]
Yields6 Servings
For the Chickpea Mixture:
 1 (16 oz) Can Chickpeas
 2 tsp Light Oil
 ½ tsp Salt
For the Honey Mixture:
 2 tbsp Honey
 ½ tsp Poppy Seeds
 ½ tsp Sesame Seeds
 ¼ tsp Garlic Powder
 ¼ tsp Onion Powder
 ¼ tsp Cracked Black Pepper
1

Preheat conventional oven to 400 degrees F.

2

Drain the chickpeas in a colander and thoroughly rinse with cold water to remove the can liquid from chickpeas. Completely pat dry the rinsed chickpeas. Place the dried chickpeas in a mixing bowl. Add oil and salt, and toss to evenly combine.

3

Place the chickpeas on a foil-lined sheet pan, spreading the chickpeas out evenly across the pan. Bake for approximately 30 Minutes, pausing to shake the pan from time to time to evenly cook the chickpeas.

4

Remove the baked chickpeas from the oven.

5

Add the honey to the baked chickpeas and stir with a spoon to coat. Add the poppy seeds, white sesame seeds, garlic powder, onion powder and pepper to the chickpeas, then stir to evenly combine.

6

Place the seasoned chickpeas back in the oven and bake, for approximately 10
More Minutes
. Remove from oven and allow chickpeas to cool to room temperature.

Ingredients

For the Chickpea Mixture:
 1 (16 oz) Can Chickpeas
 2 tsp Light Oil
 ½ tsp Salt
For the Honey Mixture:
 2 tbsp Honey
 ½ tsp Poppy Seeds
 ½ tsp Sesame Seeds
 ¼ tsp Garlic Powder
 ¼ tsp Onion Powder
 ¼ tsp Cracked Black Pepper

Directions

1

Preheat conventional oven to 400 degrees F.

2

Drain the chickpeas in a colander and thoroughly rinse with cold water to remove the can liquid from chickpeas. Completely pat dry the rinsed chickpeas. Place the dried chickpeas in a mixing bowl. Add oil and salt, and toss to evenly combine.

3

Place the chickpeas on a foil-lined sheet pan, spreading the chickpeas out evenly across the pan. Bake for approximately 30 Minutes, pausing to shake the pan from time to time to evenly cook the chickpeas.

4

Remove the baked chickpeas from the oven.

5

Add the honey to the baked chickpeas and stir with a spoon to coat. Add the poppy seeds, white sesame seeds, garlic powder, onion powder and pepper to the chickpeas, then stir to evenly combine.

6

Place the seasoned chickpeas back in the oven and bake, for approximately 10
More Minutes
. Remove from oven and allow chickpeas to cool to room temperature.

Honey Roasted Chickpeas

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