Place the meat in a shallow non-reactive dish or zippered plastic bag.
Pour marinade over the meat, stirring to coat the meat well with the marinade. Cover with and refrigerate for at least 1 hour and up to overnight, turning meat occasionally.
This salad uses slices of French bread as croutons instead of cubes for unusual presentation—we think you’ll like the look.
Preheat the oven to 400 degrees F. Place the bread slices on a sheet pan and lightly brush both sides with the remaining 1/4 cup of olive oil.
Stir together spices in a small bowl and sprinkle bread slices. Bake for 8 Minutes, or until light golden brown. Remove from the oven and allow to cool. Set aside.
Preheat grill to high. Grease the grill grate with an oil-dampened paper towel. Wipe the marinade off the meat and place on the grill.
Remove from the grill and set aside on a plate while you assemble the salads.
Place the lettuce in a large bowl and toss with the dressing to taste. Divide the salad among 6 large salad plates.
Slice steak across the grain and place several slices on each plate. Garnish each salad with 2 croutons. Serve immediately.
You May Need
Ingredients
Directions
Place the meat in a shallow non-reactive dish or zippered plastic bag.
Pour marinade over the meat, stirring to coat the meat well with the marinade. Cover with and refrigerate for at least 1 hour and up to overnight, turning meat occasionally.
This salad uses slices of French bread as croutons instead of cubes for unusual presentation—we think you’ll like the look.
Preheat the oven to 400 degrees F. Place the bread slices on a sheet pan and lightly brush both sides with the remaining 1/4 cup of olive oil.
Stir together spices in a small bowl and sprinkle bread slices. Bake for 8 Minutes, or until light golden brown. Remove from the oven and allow to cool. Set aside.
Preheat grill to high. Grease the grill grate with an oil-dampened paper towel. Wipe the marinade off the meat and place on the grill.
Remove from the grill and set aside on a plate while you assemble the salads.
Place the lettuce in a large bowl and toss with the dressing to taste. Divide the salad among 6 large salad plates.
Slice steak across the grain and place several slices on each plate. Garnish each salad with 2 croutons. Serve immediately.