Preheat oven to 475 degrees. Line a sheet pan with parchment paper a silicone mat.
Place the vegetables in a bowl with the oil, salt and pepper; toss to coat. Place the vegetables on lined pan and roast until they are slightly charred, about 30 minutes, turning once or twice. Remove from oven and cool.
Place in a food processor and process until slightly chunky. Stir in the mayonnaise. Taste and add salt and pepper if necessary.
Ingredients
Directions
Preheat oven to 475 degrees. Line a sheet pan with parchment paper a silicone mat.
Place the vegetables in a bowl with the oil, salt and pepper; toss to coat. Place the vegetables on lined pan and roast until they are slightly charred, about 30 minutes, turning once or twice. Remove from oven and cool.
Place in a food processor and process until slightly chunky. Stir in the mayonnaise. Taste and add salt and pepper if necessary.