Name: Sour Cream Twists
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Ingredients: 6 cups flour; 6 tbsp sugar; 2 tbsp instant yeast dissolved in 1/2 Cup warm water; 2 eggs; ½ stick butter; 1 lb sour cream; 1 tsp vanilla; ½ tsp salt; 1 ½ sticks butter; 1 cup brown sugar, tightly packed; 3 tsp cinnamon; 3 cups confectioners' sugar; 4 tbsp warm water

DifficultyAdvanced

[cooked-sharing]

Yields1 Serving

Prep Time2 hrsCook Time20 minsTotal Time2 hrs 20 mins

For the Dough:

6 cups flour

6 tbsp sugar

2 tbsp instant yeast dissolved in 1/2 Cup warm water

2 eggs

½ stick butter

1 lb sour cream

1 tsp vanilla

½ tsp salt

For the Filling:

1 ½ sticks butter

1 cup brown sugar, tightly packed

3 tsp cinnamon

For the Glaze:

3 cups confectioners' sugar

4 tbsp warm water

Make the Dough:

Mix dry ingredients, add the yeast with water. Add the remaining ingredients.

Knead for ten minutes till soft and elastic. Let rise 1-1 1/2 hrs.

Make the filling:

Mix filling ingredients in mixer fitted with the beaters. (can be done by hand if the butter is soft)

Preheat oven to 350 degrees F.

Divide dough into three equall parts. Roll out each piece to approximately 8" x 24".

Smear on filling, Fold dough over to 4" x 24". Cut 1" slices. Twist twice.

Place on parchment lined baking sheets. Bake on 350 for 20 Minutes. Do not overbake.

Make the Glaze:

Mix glaze ingredients in a bowl. If the glaze is too thick add more warm water. Smear glaze on twists while warm.

CategoryCookies And Sweets, Dairy

Ingredients