Peel or scrub potatoes according to your minhag. Slice into rounds, 1/4" thick. In a pot of salted water, boil potatoes for 10 Minutes. Do not cook them longer. Drain and allow them to dry a bit.
Add oil, salt and spices to the potatoes and toss to coat. Add parsley and toss once more.
Heat your grill pan over medium-high heat until a drop of water sprinkled on it sizzles and disappears. Lower flame to medium and spread the potatoes in the pan. Cook 5 Minutes or until black grill marks appear on the potatoes. Using a large turner, flip potatoes and continue cooking until well browned.
Ingredients
Directions
Peel or scrub potatoes according to your minhag. Slice into rounds, 1/4" thick. In a pot of salted water, boil potatoes for 10 Minutes. Do not cook them longer. Drain and allow them to dry a bit.
Add oil, salt and spices to the potatoes and toss to coat. Add parsley and toss once more.
Heat your grill pan over medium-high heat until a drop of water sprinkled on it sizzles and disappears. Lower flame to medium and spread the potatoes in the pan. Cook 5 Minutes or until black grill marks appear on the potatoes. Using a large turner, flip potatoes and continue cooking until well browned.