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Home >> Recipes >> Passover >> Spicy Grilled Potatoes

Spicy Grilled Potatoes

Spicy Grilled Potatoes


2 pounds Yukon Gold potatoes

3 tablespoons oil

1 tablespoon coarse salt

1 teaspoon freshly ground pepper

2 teaspoons paprika

2 teaspoons onion powder

2 teaspoons garlic powder

2 tablespoons fresh parsley, checked and chopped (optional)




            Peel or scrub potatoes according to your minhag.  Slice into rounds, ¼” thick.  In a pot of salted water, boil potatoes for 10 minutes.  Do not cook them longer.  Drain and allow them to dry a bit. 

            Add oil, salt and spices to the potatoes and toss to coat.  Add parsley and toss once more.

            Heat your grill pan over medium-high heat until a drop of water sprinkled on it sizzles and disappears. Lower flame to medium and spread the potatoes in the pan.  Cook 5 minutes or until black “grill marks” appear on the potatoes.  Using a large turner, flip potatoes and continue cooking until well browned. 

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