Everyone loves a salad with the tangy bite of feta cheese!
Whisk together olive oil, lemon juice, oregano, and honey and set aside.
Heat olive oil in a skillet until very hot.
Toss feta cubes in the flour to coat them.
Fry cubes in hot oil, turning to brown on each side.
Remove and drain on a cooling rack or paper towels for a minute.
Arrange mixed greens in a large bowl or platter and top with sliced onion, tomatoes, and cucumbers.
Add feta cubes.
Drizzle with prepared dressing.
Serve immediately.
Ingredients
Directions
Whisk together olive oil, lemon juice, oregano, and honey and set aside.
Heat olive oil in a skillet until very hot.
Toss feta cubes in the flour to coat them.
Fry cubes in hot oil, turning to brown on each side.
Remove and drain on a cooling rack or paper towels for a minute.
Arrange mixed greens in a large bowl or platter and top with sliced onion, tomatoes, and cucumbers.
Add feta cubes.
Drizzle with prepared dressing.
Serve immediately.