Free shipping on orders over $50. Use code ship50
Home >> Recipes >> Dessert >> Apple Cinnamon Rosette Cobbler

Apple Cinnamon Rosette Cobbler

Apple Cinnamon Rosette Cobbler

2 1/2 cups flour

¾ cup sugar

1 teaspoon baking powder

1 tablespoon vanilla

4 ounces margarine

2/3 cup whipped topping,  thawed

1 tablespoon oil

½ cup brown sugar

½ teaspoon cinnamon


5 granny smith apples, peeled and sliced

2 teaspoons lemon juice

½ cup sugar

½ teaspoon cinnamon

1 egg, beaten

 In the bowl of your electric mixer, combine flour, sugar and baking powder. Mix in

vanilla, margarine and whipped topping until smooth. Roll out dough into a 8” x 10”

rectangle. Combine brown sugar and cinnamon. Spread oil on the dough and sprinkle

with cinnamon/sugar. With the long end facing you, roll up jelly roll style. Cover with

plastic wrap and refrigerate overnight.

 Preheat oven to 350 degrees F. Toss apples with lemon, cinnamon and sugar. Place in

9" round deep pie plate; glass or ceramic will work well. Bake for 45 minutes.

Remove cinnamon roll from refrigerator and slice into 1" slices. Place over apples, cut

side down, covering apples completely. Brush with egg wash. Bake for 25-30 minutes.

Serve warm or hot.

Account sign in

Please enter your email address and password below to access your account.

Your Email Address
Forgot your password? Click here
Don't have an account? Click here
Forgot Your Password

Enter your email address below and we'll send you a new temporary password.

Your Email Address

Complete the information below to create your own account

First Name
Last Name
Your Email Address
Confirm Password


Share this page with a friend. Simply fill in the info below and we'll send your friend an email on your behalf.

Your Name
Your Email Address
You Friend's Name
Your Friend's Email Address
Please type the image's letters in the box below


Sorry, you're using an old browser. Please upgrade. You can navigate links below