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Home >> Recipes >> Cookies and Sweets >> Authentic Caramel Corn

Authentic Caramel Corn

Authentic Caramel Corn

2 1/2 quarts popped popcorn
1 cup salted peanuts

1/2 cup butter or margarine
1/2 teaspoon baking soda
1 cup brown sugar
1/4 cup light corn syrup
1/2 teaspoon salt

Preheat oven to 250 degrees F. Spread popped popcorn and nuts in a large shallow pan and place in preheated oven.

Combine butter, brown sugar, syrup and salt in a saucepan. Cook over medium heat, stirring until sugar dissolves. Brush sugar from sides of pan with a wet pastry brush. Boil until mixture reaches 248 degrees on a candy thermometer, about 5 minutes. Remove from heat and stir in soda. Be careful as mixture will bubble up.  Pour mixture over corn and nuts, stirring gently to coat. Return glazed popcorn and nut mixture to oven and bake 45 minutes, stirring every 15 minutes. When cooled, pack in airtight containers.

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