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Home >> Recipes >> Meat >> Slow Cooker Corned Beef

Slow Cooker Corned Beef

Slow Cooker Corned Beef

Apple juice, brown sugar, and mustard make this corned beef taste great, and the slow cooker makes it tender and easy.

1 corned beef brisket, about 4 pounds

4 cups apple juice

1 cup brown sugar

1 tablespoon prepared mustard

6 to 8 small to medium red potatoes, cut in half or quarters

2 to 3 medium carrots, pared and cut into chunks

1 large onion, peeled and cut into eighths


Place all ingredients in a large slow cooker (cut meat in half if necessary). Stir gently to mix. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the cooking liquid.

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