½ cup tahini (sesame seed paste)
3 gloves garlic, crushed
½ tsp kosher salt
2 tbsp olive oil
¼ cup lemon juice
1 tsp parsley, checked and finely chopped
1
In a food processor combine garlic and tahini. Add kosher salt.
2
Remove from food processor and add olive oil and lemon juice. If too thick, add a teaspoon of warm water until desired consistency. Mix in parsley.
3
Serve immediately or refrigerate.
CategoryAppetizers, Relishes
Ingredients
½ cup tahini (sesame seed paste)
3 gloves garlic, crushed
½ tsp kosher salt
2 tbsp olive oil
¼ cup lemon juice
1 tsp parsley, checked and finely chopped
Directions
1
In a food processor combine garlic and tahini. Add kosher salt.
2
Remove from food processor and add olive oil and lemon juice. If too thick, add a teaspoon of warm water until desired consistency. Mix in parsley.
3
Serve immediately or refrigerate.