Tuna Melt Wrap

Category, ,
Yields6 Servings
 3 (6 ounces) cans chunk white tuna
 3-4 scallions
 3-4 tablespoons mayonnaise
 2 tsp dijon or yellow mustard
 2 tsp fresh lemon juice
 1 tsp dried dill weed
 3-4 ounces shredded mozzarella cheese
 3 tbsp grated parmesan cheese
 6 wraps
1

Preheat oven to 350 degrees F.

2

Combine tuna, scallions, cheeses, mayonnaise, mustard, lemon juice and dill in a medium bowl.

3

Stir until blended. Divide tuna mixture among 6 wraps, placing the tuna at one edge. Sprinkle with cheeses.

4

Roll wrap over filling blintze-style. Place on ungreased sheet pan; bake 10 to 12 Minutes or until golden. Serve warm.

5

Serve the tuna melts with salad for a nutritious, easy supper.

Category, ,

Ingredients

 3 (6 ounces) cans chunk white tuna
 3-4 scallions
 3-4 tablespoons mayonnaise
 2 tsp dijon or yellow mustard
 2 tsp fresh lemon juice
 1 tsp dried dill weed
 3-4 ounces shredded mozzarella cheese
 3 tbsp grated parmesan cheese
 6 wraps

Directions

1

Preheat oven to 350 degrees F.

2

Combine tuna, scallions, cheeses, mayonnaise, mustard, lemon juice and dill in a medium bowl.

3

Stir until blended. Divide tuna mixture among 6 wraps, placing the tuna at one edge. Sprinkle with cheeses.

4

Roll wrap over filling blintze-style. Place on ungreased sheet pan; bake 10 to 12 Minutes or until golden. Serve warm.

5

Serve the tuna melts with salad for a nutritious, easy supper.

Tuna Melt Wrap

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