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Grilled Fruit Kabobs

Grilled Fruit Kabobs

5 firm bananas
3 firm peaches or nectarines

1 small cantaloupe

1/4 cup canola oil
2 tablespoons fresh lemon juice
1 tablespoon honey

Preheat grill to medium and lightly oil the grill grate with an oil-dampened paper towel or a grill brush.

Cut bananas into 1-1/2 inch chunks. Slice peaches into large wedges. Cube cantaloupe into 1-1/2 inch chunks. Thread skewers with alternating pieces of fruit, beginning and ending with bananas.
Combine oil, lemon juice and honey. Brush kabobs well with sauce and place on grill.  Cook 5 minutes on each side, brushing with dressing. Remove and serve immediately with a large scoop of pareve ice cream.


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