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Home >> Recipes >> Poultry >> Our Favorite Grilled Chicken

Our Favorite Grilled Chicken

Our Favorite Grilled Chicken

1 lb chicken breasts, lightly pounded

1/4 cup brown sugar

1Tbls. soy sauce

1 cup ketchup

3 Tbls. raspberry jam

2 Tbls red wine vinegar

1/4 tsp. crushed red or black pepper


Place chicken breasts in a wide, shallow container. Dissolve brown sugar in the soy sauce in a

small bowl. Add ketchup and jam and mix well to combine. Whisk in wine vinegar and pepper. Pour marinade over chicken and refrigerate for 1-4 hours.

Grill over high heat, turning once for 8-10 minutes on each side. Serve immediately.


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