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Home >> Recipes >> Vegetables and side dishes >> Veggie Stir Fry

Veggie Stir Fry

Veggie Stir Fry

3 tablespoons canola oil

1 Spanish onion, diced

1 carrot, pared and julienned

1 zucchini, julienned

1 red pepper, julienned

2 cloves garlic, minced

Kosher salt and freshly ground pepper to taste

1 bunch fresh basil, checked and chopped with a few leaves reserved and cut in a chiffonade


Heat oil in a large frying pan or wok over high heat.  Add onions and sauté onions until just translucent. Remove from pan and set aside. Add carrot strips to the pans and sauté for 2-3 minutes until slightly softened. Add zucchini and red pepper and continue to stir fry over high heat until just a bit soft. Add back the onions. Add the minced garlic and chopped basil. Season with salt and pepper and stir once or twice to combine and coat the vegetables. Remove from heat and place in a bowl or platter. Top with basil chiffonade and serve immediately.

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