2lbswatermelon, rind removed and cut in ½” thick triangles
6ozromaine lettuce, checked and thinly-sliced
¾cupHavarti or feta cheese, crumbled
½small red onion, thinly-sliced
Raspberry vinaigrette
1
Whisk together jam, juice and two vinegars in a bowl. Add oil and whisk to combine.
2
Add salt and pepper to taste.
Caramelized nuts
3
Melt butter in a non-stick skillet over medium heat.
4
Add sugar and pepper; stir to blend.
5
Add nuts and stir until nuts are coated. Transfer to a plate and cool. (These can be done in advance and stored in an airtight container until needed.)
Salad
6
Arrange watermelon slices around the edge of a large platter.
7
Toss greens with vinaigrette to coat and place in the center.
2lbswatermelon, rind removed and cut in ½” thick triangles
6ozromaine lettuce, checked and thinly-sliced
¾cupHavarti or feta cheese, crumbled
½small red onion, thinly-sliced
Directions
Raspberry vinaigrette
1
Whisk together jam, juice and two vinegars in a bowl. Add oil and whisk to combine.
2
Add salt and pepper to taste.
Caramelized nuts
3
Melt butter in a non-stick skillet over medium heat.
4
Add sugar and pepper; stir to blend.
5
Add nuts and stir until nuts are coated. Transfer to a plate and cool. (These can be done in advance and stored in an airtight container until needed.)
Salad
6
Arrange watermelon slices around the edge of a large platter.
7
Toss greens with vinaigrette to coat and place in the center.