Honey Glazed Beets

Category,

These are like the tasty beets they serve at weddings only better because they're made from fresh beets.

Yields8 Servings
 2 lbs Medium Beets
 ¼ cup Light Olive Oil or Cottonseed Oil
 3 tbsp Grated Horseradish
 3 tbsp Honey*
 3 tbsp Wine Vinegar or Lemon Juice
 ½ tsp Salt
 ¼ tsp Black Pepper
1

Wrap beets in foil and roast until tender, about 1 Hour. When cool enough to handle, peel beets and cut into eighths, then transfer to a bowl.

2

Heat oil with horseradish, honey, vinegar or lemon juice, salt, and pepper in a 12-inch heavy skillet over moderate heat. Stir in beets and boil, stirring occasionally, until liquid in skillet is reduced to about 1/4 cup and beets are coated, 4 to 5 Minutes.

3

*if you do not use honey on Pesach you can cook 1/2; cup sugar until it becomes light amber-colored and use that in the recipe. This works well in any recipe that uses honey.

Category,

Ingredients

 2 lbs Medium Beets
 ¼ cup Light Olive Oil or Cottonseed Oil
 3 tbsp Grated Horseradish
 3 tbsp Honey*
 3 tbsp Wine Vinegar or Lemon Juice
 ½ tsp Salt
 ¼ tsp Black Pepper

Directions

1

Wrap beets in foil and roast until tender, about 1 Hour. When cool enough to handle, peel beets and cut into eighths, then transfer to a bowl.

2

Heat oil with horseradish, honey, vinegar or lemon juice, salt, and pepper in a 12-inch heavy skillet over moderate heat. Stir in beets and boil, stirring occasionally, until liquid in skillet is reduced to about 1/4 cup and beets are coated, 4 to 5 Minutes.

3

*if you do not use honey on Pesach you can cook 1/2; cup sugar until it becomes light amber-colored and use that in the recipe. This works well in any recipe that uses honey.

Honey Glazed Beets

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