Ginger Poached Pears

Category,
Yields8 Servings
 8 Bartlett Pears
 3 cups Semi-Dry White Wine
 2 cups Water
 1 cup Sugar
 2 Inch piece Ginger, peeled and sliced
 3 Cinnamon Sticks
1

Peel pears and cut in half. Using a melon baller, scoop out seeds from pear halves. Set aside.

2

In a 5 or 6 quart pot, bring wine, water and sugar to a boil. Add ginger and cinnamon. Add pears and cook until tender, approximately 30 Minutes.

Category,

Ingredients

 8 Bartlett Pears
 3 cups Semi-Dry White Wine
 2 cups Water
 1 cup Sugar
 2 Inch piece Ginger, peeled and sliced
 3 Cinnamon Sticks

Directions

1

Peel pears and cut in half. Using a melon baller, scoop out seeds from pear halves. Set aside.

2

In a 5 or 6 quart pot, bring wine, water and sugar to a boil. Add ginger and cinnamon. Add pears and cook until tender, approximately 30 Minutes.

Ginger Poached Pears

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