Preheat oven to 325 degrees. Spray a 12 cup bundt with baking spray.
Combine the shredded apples with the 5 tablespoons of sugar and cinnamon in a bowl and set aside.
Mix eggs, oil, juice, orange zest and vanilla and sugar until well combined. Sift together flour, baking powder and salt. Add the dry ingredients to the batter and mix.
Spoon 1½ cups of batter into the prepared bundt pan. Drain the liquid that has accumulated in the apple mixture and discard. Spoon half the apple mixture over the batter in the pan. Top with another 1½ cups of batter. Spoon remaining apple mixture over batter then pour the rest of the cake batter into the pan.
Bake 90 Minutes. Cool and remove from pan. Continue to cool until it reaches room temperature.
Ingredients
Directions
Preheat oven to 325 degrees. Spray a 12 cup bundt with baking spray.
Combine the shredded apples with the 5 tablespoons of sugar and cinnamon in a bowl and set aside.
Mix eggs, oil, juice, orange zest and vanilla and sugar until well combined. Sift together flour, baking powder and salt. Add the dry ingredients to the batter and mix.
Spoon 1½ cups of batter into the prepared bundt pan. Drain the liquid that has accumulated in the apple mixture and discard. Spoon half the apple mixture over the batter in the pan. Top with another 1½ cups of batter. Spoon remaining apple mixture over batter then pour the rest of the cake batter into the pan.
Bake 90 Minutes. Cool and remove from pan. Continue to cool until it reaches room temperature.