Core the pears and slice thinly. Sprinkle with a lemon juice. Place in a large salad bowl. Add mixed greens and pomegranate seeds.
Whisk together shallots, salt, freshly-ground pepper, wine vinegar and pomegranate juice in a small bowl. Add oil in a thin stream, continuing to whisk until thoroughly combined. Pour dressing over salad and toss to coat.
Divide the salad among four plates. Toss the turkey slices with a little vinaigrette.
Arrange the turkey strips on the salad. Sprinkle with diced scallions and sliced almonds. Grind a little fresh black pepper on each salad. Serve at once.
Ingredients
Directions
Core the pears and slice thinly. Sprinkle with a lemon juice. Place in a large salad bowl. Add mixed greens and pomegranate seeds.
Whisk together shallots, salt, freshly-ground pepper, wine vinegar and pomegranate juice in a small bowl. Add oil in a thin stream, continuing to whisk until thoroughly combined. Pour dressing over salad and toss to coat.
Divide the salad among four plates. Toss the turkey slices with a little vinaigrette.
Arrange the turkey strips on the salad. Sprinkle with diced scallions and sliced almonds. Grind a little fresh black pepper on each salad. Serve at once.