In a large bowl whisk together the cider, orange juice, lemon juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, parsley, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad once or twice during the hour so all the radishes are coated with the dressing. Serve cold or at room temperature.
Ingredients
Directions
In a large bowl whisk together the cider, orange juice, lemon juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, parsley, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad once or twice during the hour so all the radishes are coated with the dressing. Serve cold or at room temperature.