Preheat oven to 350 degrees F. Line 18 muffins cups or spray with an oil and flour baking spray. In a large bowl, stir together flour, baking soda, cinnamon, salt and sugar. Fold in shredded carrots. In a separate bowl, whisk together the eggs, oil, applesauce and vanilla. Add the flour mixture and stir just until well combined.
Divide batter into prepared muffin cups, filling 2/3 full. Bake 18 to 20 Minutes or until tops are puffed and golden.
Ingredients
Directions
Preheat oven to 350 degrees F. Line 18 muffins cups or spray with an oil and flour baking spray. In a large bowl, stir together flour, baking soda, cinnamon, salt and sugar. Fold in shredded carrots. In a separate bowl, whisk together the eggs, oil, applesauce and vanilla. Add the flour mixture and stir just until well combined.
Divide batter into prepared muffin cups, filling 2/3 full. Bake 18 to 20 Minutes or until tops are puffed and golden.