Mixed Fruit Honey Spoon Bread

Category, DifficultyIntermediate

“Spoon bread” refers to cakes that are so moist and luscious that they are best served with a spoon. This one makes a wonderful dessert for a Yom Tov meal.

Yields8 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
For the fruit:
 1 (16 ounce) Package Frozen Strawberries, defrosted and cut in half
 3 cups Sliced Peaches, Plums or Nectarines or about 10 ounces frozen fruit
  cup Honey
 1 tbsp Cornstarch
 ¼ tsp Cinnamon
For the cake:
 ¾ cup Flour
 ½ cup Sugar
 1 tsp Grated Lemon Zest
 ¾ tsp Baking Powder
 1 Egg
 ¼ cup Orange Juice
 ½ cup Canola Oil
 ½ tsp Vanilla Extract
1

Preheat oven to 375 °F.

2

Place fruit in a bowl. Whisk together honey, cornstarch and cinnamon. Pour over fruit mixture and toss. Place fruit mixture into a 9-inch square cake pan. Set aside.

3

In large bowl whisk together flour, sugar, lemon zest and baking powder until combined. In a separate bowl, whisk together egg, juice, oil and vanilla. Add to the dry ingredients and mix until just combined. Spoon the batter on top of fruit.

4

Bake for about 45 Minutes or until topping is golden and fruit is bubbling.

5

Serve warm, with a spoon, of course!

Category,

Ingredients

For the fruit:
 1 (16 ounce) Package Frozen Strawberries, defrosted and cut in half
 3 cups Sliced Peaches, Plums or Nectarines or about 10 ounces frozen fruit
  cup Honey
 1 tbsp Cornstarch
 ¼ tsp Cinnamon
For the cake:
 ¾ cup Flour
 ½ cup Sugar
 1 tsp Grated Lemon Zest
 ¾ tsp Baking Powder
 1 Egg
 ¼ cup Orange Juice
 ½ cup Canola Oil
 ½ tsp Vanilla Extract

Directions

1

Preheat oven to 375 °F.

2

Place fruit in a bowl. Whisk together honey, cornstarch and cinnamon. Pour over fruit mixture and toss. Place fruit mixture into a 9-inch square cake pan. Set aside.

3

In large bowl whisk together flour, sugar, lemon zest and baking powder until combined. In a separate bowl, whisk together egg, juice, oil and vanilla. Add to the dry ingredients and mix until just combined. Spoon the batter on top of fruit.

4

Bake for about 45 Minutes or until topping is golden and fruit is bubbling.

5

Serve warm, with a spoon, of course!

Mixed Fruit Honey Spoon Bread

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