Honey Apple Cake

CategoryDifficultyIntermediate

This moist, subtly spiced honey cake studded with apples combines all the sweet traditions of Rosh Hashanah.

Yields8 Servings
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
 3 ½ cups Flour
 1 ½ tsp Baking Powder
 1 tsp Baking Soda
 1 ½ tsp Ground Cinnamon
 ½ tsp Salt
 ¼ tsp Ground Nutmeg
 1 cup Sugar
 2 tbsp Canola Oil
 2 Eggs
 1 ½ cups Honey
 ¾ cup Strongly Brewed Coffee, cooled
 2 Granny Smith (green) Apples, peeled, cored and coarsely chopped
1

Preheat oven to 350 degrees F. Grease and flour or spray a 10-inch tube pan.

2

Sift together the flour, baking powder and soda, cinnamon, salt and nutmeg. Set aside.

3

With an electric mixer beat sugar, oil and eggs until combined. Add honey and beat until well blended. Add dry ingredients alternately with coffee, beating on low until combined. Stir in chopped apples by hand.

4

Pour batter into prepared pan and bake for about 60 Minutes or until a cake tester placed in the center of the cake comes out dry. Let cool on rack 15 Minutes.

5

Carefully remove cake from pan by running a knife around the inside edge of the pan. Cool. This cake can be baked in advance. The flavors will even improve.

Category

Ingredients

 3 ½ cups Flour
 1 ½ tsp Baking Powder
 1 tsp Baking Soda
 1 ½ tsp Ground Cinnamon
 ½ tsp Salt
 ¼ tsp Ground Nutmeg
 1 cup Sugar
 2 tbsp Canola Oil
 2 Eggs
 1 ½ cups Honey
 ¾ cup Strongly Brewed Coffee, cooled
 2 Granny Smith (green) Apples, peeled, cored and coarsely chopped

Directions

1

Preheat oven to 350 degrees F. Grease and flour or spray a 10-inch tube pan.

2

Sift together the flour, baking powder and soda, cinnamon, salt and nutmeg. Set aside.

3

With an electric mixer beat sugar, oil and eggs until combined. Add honey and beat until well blended. Add dry ingredients alternately with coffee, beating on low until combined. Stir in chopped apples by hand.

4

Pour batter into prepared pan and bake for about 60 Minutes or until a cake tester placed in the center of the cake comes out dry. Let cool on rack 15 Minutes.

5

Carefully remove cake from pan by running a knife around the inside edge of the pan. Cool. This cake can be baked in advance. The flavors will even improve.

Honey Apple Cake

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Email me when available We will inform you when the product arrives in stock. Please leave your valid email address below.