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Saucy Honey Cake

Saucy Honey Cake

For the cake:

1 cup flour
1/2 cup sugar
2 teaspoons baking powder
3/4 cup orange juice
4 tablespoons canola oil
for the sauce:
1 tablespoon canola oil
1 teaspoon cornstarch
3/4 cup water
1/2 cup honey

Preheat oven to 350 ° F. Spray a 9” round or square baking dish with baking spray.
In a medium bowl, whisk together flour, sugar and baking powder. Add juice and oil. Whisk until just combined. Pour into prepared baking dish.
In a small saucepan, heat the oil. Whisk in cornstarch until bubbly. Slowly stir in water, whisking until cornstarch is blended in. Add honey, continue whisking until mixture is warm and honey is incorporated.
Slowly pour sauce over batter. Bake 35-40 minutes until cake is golden brown and sauce is bubbling around sides of cake. Serve warm. Spoon a portion of cake and warm sauce into a bowl along with a scoop of ice cream.

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