Roasted Pineapple Milkshake

Yields4 Servings
For the Roasted Pineapple:
 1 Golden Pineapple, cored and quartered
For the Shake:
 2 cups Ice
 1 Roasted Pineapple
 1 cup Pineapple Juice
 ½ pt Lemon or Mango Sorbet
 ½ pt Vanilla Ice Cream
 Club Soda or Seltzer, to taste
For the Roasted Pineapple:
1

Slice pineapple and cut in large chunks. Preheat oven to 375 degrees F.

2

Brush pineapple with oil and roast 20 to 30 Minutes, turning to expose all sides, until golden brown.

For the Shake:
3

Put ice in the blender. Add the cooled roasted pineapple, the pineapple juice, sorbet and ice cream. Pulse until the mixture is smooth and creamy.

4

Pour into 4 large glasses. Top each glass with a splash of soda. Serve.

Ingredients

For the Roasted Pineapple:
 1 Golden Pineapple, cored and quartered
For the Shake:
 2 cups Ice
 1 Roasted Pineapple
 1 cup Pineapple Juice
 ½ pt Lemon or Mango Sorbet
 ½ pt Vanilla Ice Cream
 Club Soda or Seltzer, to taste

Directions

For the Roasted Pineapple:
1

Slice pineapple and cut in large chunks. Preheat oven to 375 degrees F.

2

Brush pineapple with oil and roast 20 to 30 Minutes, turning to expose all sides, until golden brown.

For the Shake:
3

Put ice in the blender. Add the cooled roasted pineapple, the pineapple juice, sorbet and ice cream. Pulse until the mixture is smooth and creamy.

4

Pour into 4 large glasses. Top each glass with a splash of soda. Serve.

Roasted Pineapple Milkshake

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