Roasted Pineapple Milkshake
19
Jun
Jun
For the Roasted Pineapple:
1 Golden Pineapple, cored and quartered
For the Shake:
2 cups Ice
1 Roasted Pineapple
1 cup Pineapple Juice
½ pt Lemon or Mango Sorbet
½ pt Vanilla Ice Cream
Club Soda or Seltzer, to taste
For the Roasted Pineapple:
1
Slice pineapple and cut in large chunks. Preheat oven to 375 degrees F.
2
Brush pineapple with oil and roast 20 to 30 Minutes, turning to expose all sides, until golden brown.
For the Shake:
3
Put ice in the blender. Add the cooled roasted pineapple, the pineapple juice, sorbet and ice cream. Pulse until the mixture is smooth and creamy.
4
Pour into 4 large glasses. Top each glass with a splash of soda. Serve.
Ingredients
For the Roasted Pineapple:
1 Golden Pineapple, cored and quartered
For the Shake:
2 cups Ice
1 Roasted Pineapple
1 cup Pineapple Juice
½ pt Lemon or Mango Sorbet
½ pt Vanilla Ice Cream
Club Soda or Seltzer, to taste