Yields6 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins
For the Dressing:
¼red onion, minced
2cloves garlic, crushed
2tspgrated fresh ginger
1tspsugar
2tbsprice vinegar
3tbsppeanut oil
1tsphot chile oil, optional
2tbspsoy sauce
1pinchsalt, optional
For the Salad:
3skinless, boneless chicken cutlets
1tspsalt
1cucumber; peeled, and cut into matchstick-size strips
1red bell pepper, cut into matchstick-size strips
1cupfresh bean sprouts
16ozcoleslaw mix
2tbspchopped fresh cilantro or parsley
½cupchopped roasted peanuts
½cupraisins
1
In a small bowl or jar with tight-fitting lid, combine onion, garlic and sugar. Stir in vinegar, peanut oil, chile oil and soy sauce until well mixed.
Poach chicken cutlets.
2
Fill a medium saucepan with water, add salt and bring to boil. Add chicken breasts; reduce heat and simmer for 10 Minutes. Skim any foam from the surface. Turn off heat; cover pan and let stand for 15 minutes. Drain and let cool completely.
3
Cut chicken into long, thin strips and place in salad bowl. Add cucumber, bell pepper, bean sprouts and coleslaw mix.
4
Pour dressing over salad and toss well. Sprinkle with the cilantro, peanuts and raisins; then serve.
1cucumber; peeled, and cut into matchstick-size strips
1red bell pepper, cut into matchstick-size strips
1cupfresh bean sprouts
16ozcoleslaw mix
2tbspchopped fresh cilantro or parsley
½cupchopped roasted peanuts
½cupraisins
Directions
1
In a small bowl or jar with tight-fitting lid, combine onion, garlic and sugar. Stir in vinegar, peanut oil, chile oil and soy sauce until well mixed.
Poach chicken cutlets.
2
Fill a medium saucepan with water, add salt and bring to boil. Add chicken breasts; reduce heat and simmer for 10 Minutes. Skim any foam from the surface. Turn off heat; cover pan and let stand for 15 minutes. Drain and let cool completely.
3
Cut chicken into long, thin strips and place in salad bowl. Add cucumber, bell pepper, bean sprouts and coleslaw mix.
4
Pour dressing over salad and toss well. Sprinkle with the cilantro, peanuts and raisins; then serve.