My favorite recipes

Savory HamantashenThis makes the perfect finger-food for guests who drop by to bring you Mishloach Manos this Purim
Colorful LatkesBeets and carrots give these latkes flavor as well as beautiful color. Serve 2-3 small latkes on a plate with sour cream in a small dish for a simple appetizer.
Plum TorteThis popular tart can be served as a side dish along with your entree or as a light dessert.
Honey Roasted RootsYou can cut the vegetables before Yom Tov and store in an airtight container then roast on Yom Tov. Alternately you can prepare this dish entirely and reheat for a few minutes before serving.
Mini Apple CharlottesThis is a great way to use your leftover challah. Just process challah in your food processor and freeze crumbs until needed. Defrost and warm to room temperature before using.
Slow Sweet SlicesThese sweet onions take time to soften and cook so begin your barbecue prep with this.
Roasted AsparagusThe simplest way to prepare asparagus is in the oven or on the grill. Check with your local authority on how to inspect asparagus for infestation.
Pasta with PeasNo need to stand over the stove before the seuda. Prepare this erev yom tov and refrigerate. Reheat, covered, over a low fire or in the oven.
Aromatic Spiced RiceBefore serving, remove whole spices if desired, or simply advise guests to leave them to the side of their plate.
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