Savory HamantashenThis makes the perfect finger-food for guests who drop by to bring you Mishloach Manos this Purim
Mediterranean HamantashenServing finger-food this Purim? Olives and tomato sauce make this Hamantasch tangy and tart!
Pasta A La PeppermillThis all-in-one pasta dish was created with items on hand—you can get creative with your favorite add-ins!
Honey Roasted ChickpeasThese crunchy chickpeas are great for a snack on Erev Yom Tov or any old time!
Salmon CannelloniThis dish is a great addition to your Chanukah party buffet. These salmon-filled crepes with a creamy sauce can be prepared in advance and refrigerated for a day or two. Bake just before serving. It may seem like a long recipe, each component is pretty simple. This dish is light flavorful and even those who shun fish will enjoy it.
Pesach Pulled Beef CrackerDress up simple kichel with savory pilled beef for a delicious Pesach appetizer.
Apple Cinnamon Overnight OatsThis recipe is even thicker and creamier thanks to the addition of yogurt. And, added protein too!
Meat KreplachIt's traditional to eat Kreplach on Erev Yom Kippur. With so many dishes to prepare this month, we like to take a shortcut and use packaged ravioli dough for our kreplach.
Peanut Butter Overnight OatsMade with just 5 ingredients and 5 minutes prep time, this recipe is naturally sweetened, gluten-free, and so delicious.