Sweet Potato, Sausage and Red Onion Pizza

[cooked-sharing]
Yields8 Servings
For the Pizza Dough:
 2 tsp Instant or Active Dry Yeast
 2 ½ cups Flour
 1 ½ tbsp Olive OIl
 1 cup Hot Tap Water
 2 tsp Salt
For the Topping:
 1 tbsp Olive Oil
 1 tbsp Dijon Mustard
 1 Sweet Potato, cubed
 1 Spicy Sausage, sliced thin
 1 Medium Red Onion, sliced thin
1

In a mixing bowl, combine yeast and flour.

2

Add the oil, water and salt. Stir together with a large spoon until a sticky dough forms. Knead the dough for about 8 to 10 Minutes. Roll the dough into a ball and place in a bowl that is lightly coated with a little olive oil, making sure the dough is evenly coated in the oil. Place a damp cloth on top of the bowl and let sit in a warm place for 30 Minutes.

3

Preheat the oven to 550 degrees, divide dough in half.

4

Working with one half, roll and stretch the dough until it's about 10-12" in diameter. Place it in the skillet and continue to flatten until it evenly fills the skillet, leave the outer edge of the dough thicker if you're a crust fan.

5

Spread olive oil over the dough. Drizzle with mustard.

6

Lay out sweet potato, sausage and onions, leaving an inch around the outside.

7

Bake pizza for about 17 to 18 Minutes, or until crust is brown and sausage is sizzling. Remove from oven and let it cool for about 5 Minutes, then serve.

Ingredients

For the Pizza Dough:
 2 tsp Instant or Active Dry Yeast
 2 ½ cups Flour
 1 ½ tbsp Olive OIl
 1 cup Hot Tap Water
 2 tsp Salt
For the Topping:
 1 tbsp Olive Oil
 1 tbsp Dijon Mustard
 1 Sweet Potato, cubed
 1 Spicy Sausage, sliced thin
 1 Medium Red Onion, sliced thin

Directions

1

In a mixing bowl, combine yeast and flour.

2

Add the oil, water and salt. Stir together with a large spoon until a sticky dough forms. Knead the dough for about 8 to 10 Minutes. Roll the dough into a ball and place in a bowl that is lightly coated with a little olive oil, making sure the dough is evenly coated in the oil. Place a damp cloth on top of the bowl and let sit in a warm place for 30 Minutes.

3

Preheat the oven to 550 degrees, divide dough in half.

4

Working with one half, roll and stretch the dough until it's about 10-12" in diameter. Place it in the skillet and continue to flatten until it evenly fills the skillet, leave the outer edge of the dough thicker if you're a crust fan.

5

Spread olive oil over the dough. Drizzle with mustard.

6

Lay out sweet potato, sausage and onions, leaving an inch around the outside.

7

Bake pizza for about 17 to 18 Minutes, or until crust is brown and sausage is sizzling. Remove from oven and let it cool for about 5 Minutes, then serve.

Sweet Potato, Sausage and Red Onion Pizza

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