This dipping sauce is a tasty step up from just pouring ketchup out of the bottle.
1-1/2 cups Ketchup
½ cup Orange Juice
2 tbsp Soy Sauce
1 tbsp Grated Orange Zest
½ tsp Chili Powder or Cayenne Pepper
1
Combine all ingredients in a small saucepan. Bring mixture to a boil. Turn down heat and simmer 5 Minutes or until thickened.
2
Serve warm or cool as a dipping sauce for fried chicken fingers, egg rolls, or chicken wings.
Ingredients
1-1/2 cups Ketchup
½ cup Orange Juice
2 tbsp Soy Sauce
1 tbsp Grated Orange Zest
½ tsp Chili Powder or Cayenne Pepper
Directions
1
Combine all ingredients in a small saucepan. Bring mixture to a boil. Turn down heat and simmer 5 Minutes or until thickened.
2
Serve warm or cool as a dipping sauce for fried chicken fingers, egg rolls, or chicken wings.