Ramp up canned chickpeas with this quick recipe!
2 (15 ounce) Cans Chickpeas (rinsed)
4 Crushed Garlic Cloves
½ tsp Crushed Red Pepper Flakes
½ cup Light Olive Oil
Kosher Salt and Ground Black Pepper
1
Cook chickpeas with garlic and crushed red pepper in oil in a large skillet over medium-high heat until garlic is golden and chickpeas begin to blister, 6 to 8 Minutes; season with salt and pepper.
CategoryAppetizers, Recipes
Ingredients
2 (15 ounce) Cans Chickpeas (rinsed)
4 Crushed Garlic Cloves
½ tsp Crushed Red Pepper Flakes
½ cup Light Olive Oil
Kosher Salt and Ground Black Pepper
Directions
1
Cook chickpeas with garlic and crushed red pepper in oil in a large skillet over medium-high heat until garlic is golden and chickpeas begin to blister, 6 to 8 Minutes; season with salt and pepper.