Looking for new flavors for your basic roast chicken? Look no further than this well-seasoned dish!
Season chicken with salt and pepper. Preheat oven to 350. Place rosemary, garlic, and scallions in a roasting pan.
Place chicken, skin side up, on top of aromatics. Roast, uncovered, until chicken is cooked through, 45 Minutes minutes.
Brush chicken with 1 Tbsp. oil and turn on broiler. Broil 10 Minutes or until skin chars. Remove from oven and let rest 10 minutes before serving.
Ingredients
Directions
Season chicken with salt and pepper. Preheat oven to 350. Place rosemary, garlic, and scallions in a roasting pan.
Place chicken, skin side up, on top of aromatics. Roast, uncovered, until chicken is cooked through, 45 Minutes minutes.
Brush chicken with 1 Tbsp. oil and turn on broiler. Broil 10 Minutes or until skin chars. Remove from oven and let rest 10 minutes before serving.