Combine wine, sugar and lime juice in heavy medium saucepan. Bring to simmer, stirring until sugar dissolves. Simmer gently 3 minutes. Cool completely. Puree cubed watermelon in processor. Strain puree through sieve set over large bowl, pressing on solids with a spatula. Discard solids in sieve. Stir wine mixture and orange juice concentrate into watermelon puree.
Pour melon mixture into 8 x 8 x 2-inch dish or container. Freeze until semi-firm, stirring occasionally, about 2 hours. Cover; freeze until solid, at least 8 hours or overnight. Chill food processor work bowl and metal blade in the freezer for 30 minutes. Transfer melon mixture to processor. Using the pulse button, process until very smooth, occasionally scraping bottom and sides of bowl.
Freeze 6 small bowls 30 minutes. Scoop sorbet into frozen bowls. Garnish with lime slices and watermelon wedges. Serve immediately.
Ingredients
Directions
Combine wine, sugar and lime juice in heavy medium saucepan. Bring to simmer, stirring until sugar dissolves. Simmer gently 3 minutes. Cool completely. Puree cubed watermelon in processor. Strain puree through sieve set over large bowl, pressing on solids with a spatula. Discard solids in sieve. Stir wine mixture and orange juice concentrate into watermelon puree.
Pour melon mixture into 8 x 8 x 2-inch dish or container. Freeze until semi-firm, stirring occasionally, about 2 hours. Cover; freeze until solid, at least 8 hours or overnight. Chill food processor work bowl and metal blade in the freezer for 30 minutes. Transfer melon mixture to processor. Using the pulse button, process until very smooth, occasionally scraping bottom and sides of bowl.
Freeze 6 small bowls 30 minutes. Scoop sorbet into frozen bowls. Garnish with lime slices and watermelon wedges. Serve immediately.