Chocolate Cookie Truffles

DifficultyBeginner
[cooked-sharing]
Yields1 Serving
Prep Time20 minsTotal Time20 mins
 1 package chocolate sandwich cookies
 1 package marshmallows
 4 tbsp margarine
 1 lb white chocolate coating
 ½ lb bittersweet coating or baking chocolate
1

Put sandwich cookies into a large Ziploc bag, and crush until no large pieces remain.

2

Melt margarine and marshmallows in a medium-sized sauce pan or microwave for about 2 minutes, until marshmallows fluff up. Add crushed cookies immediately and mix until combined.

3

Press mixture into silicone sphere mold or other small shape. Cool truffles until set or freeze for 10 Minutes.

4

Melt white chocolate in a double boiler. Place all the truffles on a cooling rack over a large sheet of parchment paper. Pour chocolate over the truffles allowing excess to drip down.

5

Melt chocolate coating and place in a squeeze bottle or piping bag. Drizzle over the white and allow it to dry.

6

Store in an airtight container or freeze until needed.

Ingredients

 1 package chocolate sandwich cookies
 1 package marshmallows
 4 tbsp margarine
 1 lb white chocolate coating
 ½ lb bittersweet coating or baking chocolate

Directions

1

Put sandwich cookies into a large Ziploc bag, and crush until no large pieces remain.

2

Melt margarine and marshmallows in a medium-sized sauce pan or microwave for about 2 minutes, until marshmallows fluff up. Add crushed cookies immediately and mix until combined.

3

Press mixture into silicone sphere mold or other small shape. Cool truffles until set or freeze for 10 Minutes.

4

Melt white chocolate in a double boiler. Place all the truffles on a cooling rack over a large sheet of parchment paper. Pour chocolate over the truffles allowing excess to drip down.

5

Melt chocolate coating and place in a squeeze bottle or piping bag. Drizzle over the white and allow it to dry.

6

Store in an airtight container or freeze until needed.

Chocolate Cookie Truffles

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