While this may look like the white stuff you buy at the grocery it tastes vastly different. Not to mention no preservatives keeping it shelf-stable.
Combine flour, yeast and sugar in your mixing bowl. Add water and salt. Knead 8-10 minutes.
Cover with towel and put the dough in a warm place to rise until doubled in size; about 40 minutes.
The dough will be really sticky, so flour your hands to make it easier to work with.
Divide dough in half and form a loaf by tucking the sides of the dough down into itself, leaving the top smooth.
Place into two greased 9-10” loaf pans. Let dough rise until it touches the top of the loaf pans.
Bake for approximately 45 Minutes in a 350 degree oven. Start with a cold oven. No need to preheat.
Remove loaves when the tops are golden. Brush with canola oil and cool before cutting.
Ingredients
Directions
Combine flour, yeast and sugar in your mixing bowl. Add water and salt. Knead 8-10 minutes.
Cover with towel and put the dough in a warm place to rise until doubled in size; about 40 minutes.
The dough will be really sticky, so flour your hands to make it easier to work with.
Divide dough in half and form a loaf by tucking the sides of the dough down into itself, leaving the top smooth.
Place into two greased 9-10” loaf pans. Let dough rise until it touches the top of the loaf pans.
Bake for approximately 45 Minutes in a 350 degree oven. Start with a cold oven. No need to preheat.
Remove loaves when the tops are golden. Brush with canola oil and cool before cutting.