Mango Lemonade
29
May
May
A sweet twist on a summertime favorite!
1 Mango, peeled, pitted and chopped (about 1 1/2 cups)
¾ cup Sugar
4 cups Water
1 cup Freshly Squeezed Lemon Juice
1
In a food processor, blend the mango, 1/4 cup of the sugar, and a splash of water until smooth. This will make the puree for the lemonade.
2
In a pitcher, combine the water, lemon juice, and the remaining 1/2 cup sugar.
3
Stir until the sugar dissolves.
4
Mix in the puree. Serve over ice in tall glasses.
Ingredients
1 Mango, peeled, pitted and chopped (about 1 1/2 cups)
¾ cup Sugar
4 cups Water
1 cup Freshly Squeezed Lemon Juice