Rainbow Sangria

Yields6 Servings
 3 cups Blueberries
 6 Kiwis, peeled and sliced
 2 cups Diced Pineapple
 2 cups Diced Mango
 3 Small Cans Mandarin Oranges, drained
 2 cups Halved Strawberries, fresh or frozen
 1 ½ Bottles White Wine
 ½ cup Triple Sec Liquor
 Juice or 3 Limes
 ¼ cup Sugar
1

In a large glass pitcher, layer blueberries, kiwis, pineapple, mango, oranges, and strawberries.

2

In a separate bowl, stir together white wine, triple sec, lime juice, and sugar until combined.

3

Pour liquid into pitcher and let it rest to absorb flavor. Serve over ice.

Ingredients

 3 cups Blueberries
 6 Kiwis, peeled and sliced
 2 cups Diced Pineapple
 2 cups Diced Mango
 3 Small Cans Mandarin Oranges, drained
 2 cups Halved Strawberries, fresh or frozen
 1 ½ Bottles White Wine
 ½ cup Triple Sec Liquor
 Juice or 3 Limes
 ¼ cup Sugar

Directions

1

In a large glass pitcher, layer blueberries, kiwis, pineapple, mango, oranges, and strawberries.

2

In a separate bowl, stir together white wine, triple sec, lime juice, and sugar until combined.

3

Pour liquid into pitcher and let it rest to absorb flavor. Serve over ice.

Rainbow Sangria

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